Korean Beef and Green Onion Skewers
Pasanjeok is one of the dishes that Koreans make ordinarily on festival days. Pan-fried skewered pancake with dark-green onion, carrot, and beef! It already sounds colorful, nutritious, and delicious, doesn't information technology?
Pasanjeok remains a happy memory of my childhood. My mother, a school instructor, used to teach and alive on an isle where our family lived. My father was a businessman in a city on the mainland. When my begetter erstwhile came to see us, we had been in festive mood for days before he came. He usually came with some presents for us.
My mother made pasanjeok just when he visited us. I recollect how happy she was when she prepared my begetter'due south favorite nutrient. When I saw my mother placing these colorful greenish onion, carrot, and beef on skewers and cooking, I felt very happy. The happiness came from not merely the expectation of eating delicious food, but besides I could come across my begetter shortly! Then when the word pasanjeok comes up, I tin can't help thinking virtually my father. Pasanjeok and my begetter are overlapped in my imagination. : )
I added asparagus to the ingredients in the recipe because I establish it gives a crunchy texture and then that all these colorful ingredients are well incorporated. Each ingredient is slightly dipped in a calorie-free flour concoction and cooked. Yous will enjoy iv-5 dissimilar textures and flavors at the aforementioned time when you eat it.
As I mentioned in the video, if you use but beef, you can say, "soegogi sanjeok." If you use mushrooms, you can call information technology beoseot sanjeok. (beosoeot is mushrooms in Korean)
Relish the recipe!
Ingredients
Beef (sirloin steak), soy sauce, dearest, garlic, toasted sesame oil, ground black pepper, dark-green onions, carrots, asparagus, kosher salt, flour, and vegetable oil.
Directions
- Cut about 200 grams (7-8 oz) of sirloin steak into strips about 5½ inches long (13 cm), ½ inch broad (1.25 cm), and ½ inch thick (one.25 cm)
- Tenderize by pounding the beefiness strips against the grain with the dorsum of the bract of your kitchen knife..
- Put the beef into a bowl and add together 1 clove of minced garlic, 1 ts beloved, ½ tbs soy sauce, 1ts toasted sesame oil, and ¼ ts ground blackness pepper. Mix information technology with a spoon well and refrigerate it.
Prepare your vegetables:
- Cutting i large carrot into several strips iv½ inches long, ½ inch broad, and ½ inch thick.
- Cut six-7 stalks of asparagus (pinnacle leafy part) into 4½ inch long pieces.
- Cut 6-7 stalks of green onions into iv½ inch long pieces.
- Boil four cups of water in a pot.
- Add 1 ts kosher salt to the humid h2o and blanch carrot strips, asparagus, and white part of green onions for 1 minute with the lid closed.
*tip: don't flinch the green part of the green onions! - 1 minute later on, strain the vegetables, rinse in cold water, and drain.
- Put dark-green onions, carrot, asparagus, beef strips on the skewers.
- Brand batter by mixing ½ loving cup flour, ½ cup water, and ½ ts kosher table salt in a bowl.
- Drizzle some vegetable oil on a heated non-stick pan. Dip each skewer into the batter and put it on the pan to cook.
*tip: Command the heat and so as not to burn the skewers
- About 1 infinitesimal subsequently, turn over the skewers when the lesser office is low-cal golden brown and cook for some other minute. Cooking fourth dimension should just exist a few minutes considering all difficult ingredients are pre-cooked. When the beef strips are cooked, the pancake is done.
soegogi sanjeok (skewered beef pancake)
- Make dipping sauce by mixing 1 tbs soy sauce, one tbs vinegar, and ½ tbs chopped green onions.
Serve it as appetizers or a side dish.
Source: https://www.maangchi.com/recipe/pasanjeok
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